January 2003
Monday	Tuesday	Wednesday	Thursday	Friday
		1	2 CHICKEN NUGGETS Dipping Sauce Golden Corn Whole Wheat Bread Garden Salad Orange Slices	3 PASTA A'LA JERICHO Meat Sauce or Marinara French Bread Garden Salad Dressing Apple
6 HEBREW  NATIONAL HOT DOG Sauerkraut Smiley Face Fries Chicken Noodle Soup Pinapple Tidbits	7 CHICKEN DRUMMIES Tater Tots Lettuce Tomato Pickle Apple	8 PASTA A'LA JERICHO Meat Sauce or Marinara French Bread Garden Salad Dressing Sun Sweetened Raisins	9 TACO  Hard/Soft Shell Shredded Lettuce, Cheese & Salsa Fluffy Rice Cookie Fresh Fruit	10 PIZZA Tossed Salad Dressing Chilled Peaches
13 POPCORN CHICKEN Fluffy Rice with Vegetables Dinner Roll Orange Juice Apple	14 GRILLED CHEESE SANDWICH Campbell's Noodle Soup Carrot/Celery Sticks Applesauce	15 PASTA w/ MEATBALLS Marinara Sauce Garlic Bread Carrot Sticks Chilled Peaches	16 CRISPY  CHICKEN On a Bun Mashed Potatoes Lettuce Tomato Pickle Oven Fries Chilled Fruit	17 MOZZARELLA STICKS Marinara Sauce Garden Salad Potato Latke Applesauce
20	21 COLOSSAL  BURGER w/ American Cheese Baked Potato Lettuce Tomato Pickle Chilled Peaches	22 GRILLED CHEESE SANDWICH Lettuce Tomato Pickles Campbell's Noodle Soup Chilled Fruit	23 CHICKEN WONDER BITES Dippers with Teriaki Sauce Fluffy Rice Sweet Peas Banana	24 PIZZA Tossed Salad Dressing Jello Chilled Pears
27 CHICKEN NUGGETS Dipping Sauce Baked Potato Chilled Fruit	28 OPEN FACED TURKEY SANDWICH with Gravy Stuffing Mashed Potatoes Green Beans Choc/Vanilla Dixie Cup Pineapple Tidbits	29 BAKED ZITI Marinara Sauce French Bread Carrot/Celery Sticks Fresh Fruit	30 HAMBURGER or Veggie Burger On a Bun Lettuce Tomato Pickle Oven Baked Fries Chilled Fruit	31 NY STYLE PIZZA Garden Salad Chilled Blueberries

Daily Sandwich Choices in All Schools
Choice of Bread, Roll, Bagel,
Sliced Turkey, Tuna Salad, Bologna, American Cheese, Peanut Butter and Jelly.
A Sandwich is a substitute for the main item of the Lunch Menu.

Two 4 oz. D'Animals Yogurt may be selected as a lunch alternate.

Second entree available for lunch for $1.00.

Chef Salad on request at Jackson, Cantiague, and Seaman. Made Fresh. Available daily High/Middle School.

With Lunch a student may select Milk, Low-Fat Chocolate, Whole White, 1% White, Skim.
Also available with Lunch - Fruit Punch.
Also available at Elementary Schools 4 oz. Orange Juice and 4 oz. Apple Juice.

Now Available!
1% Parmalot Chocolate Milk
Vanilla & Strawberry Milk

Tracey Gilet
203-3600, ext. 258
Suggestions Welcome!

Lunch Prices
HS/MS $1.65
Elementary $1.50
All Milk $.35

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